Sample Shropshire Dinner Menu - Table d' hote
for parties of 10 or more by prior arrangement
2 Courses £23.95
3 Courses £29.50
Starter
Cream of Chunky Leek & Potato Soup
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Chicken Liver Parfait with Toast & Chutney
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Spinach & Wild Mushroom Risotto with Parmesan Cheese & Salsa Verdi
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Organic Smoked Salmon with Chive Crème Fraiche
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Duo of Melon with Berries & Fruit Sorbet
Main Course
Oven Oven Baked Fillet of Fresh Salmon & a Sorrel Cream
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Breast of Plump Chicken & Spring Onion Mash with a Madeira Cream Sauce
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Grilled 8oz Rib-Eye Steak with Peppercorn Cream Sauce Served with French Fries & Salad
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Red Onion & Sun-Dried Tomato Tartlet with Goat Cheese & Leaf Salad
All Main Courses are Served with Potatoes & Vegetable of the Day
Dessert
Wrekin Blue Cheese Served with Rhubarb Chutney
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Crème Brûlée with Chantilly Cream
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Lemon Tart with Mixed Berries
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Home Made Ice-Creams
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Chocolate Fondant Tart with Chantilly Cream
Freshly Brewed Coffee & Mints £2.50
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