The Moat Room Restaurant - Chef’s Eight Course Gourmet Menu

All guests on a table must either choose from the A La Carte or Gourmet menu - Not a combination of menus

Only Available by Pre Booking

£70.00 Per Person
£26.00 Drinks Package per person

Appetizer
(50ml glass of Tio Pepe Fino Sherry)
~*~
Pigeon & Pulled Pork, Pickled Plum with Toffee Apple Jelly
(A 125ml Glass of Chablis Les Valery)
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Black Eyed Pea, Ham & Coca Cola Soup
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Seared Fresh Scallop, Spinach & Lobster Pannacotta
(A 125ml glass of Freedom Cross Chenin Blanc)
~*~
Champagne Granita
~*~
Medallion of Shropshire Beef, Oxtail Broth With Potatoes & Spinach
(A 125ml glass Wild River Shiraz)
~*~
Orange Meringue & Marmalade Pie
~*~
Coffee & Fudge

Chef’s Vegetarian Gourmet Menu

Appetizer
~*~
Asparagus, Pea & Spinach Soup
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Saladette of Beetroot, Orange & Smoked Newport Cheese
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Oyster Mushroom with Red-rice & Pecan Nut
~*~
Champagne Cocktail Granita
~*~
Roast Fennel with Pak Choi, Quinoa, Lentils & Coconut, Celeriac & Asparagus Salad
~*~
White, Milk & Dark Chocolate Assiette
~*~
Coffee & Fudge

Please Note - Some dishes are subject to change on a daily basis.
There is a surcharge of £22.50 for Guests on a DBB rate