The Moat Room Restaurant - Chef’s Eight Course Gourmet Menu

All guests on a table must either choose from the A La Carte or Gourmet menu - Not a combination of menus

Only Available by Pre Booking

£70.00 Per Person
£21.00 Drinks Package per person

Appetizer
(125ml Glass of Tanners Gascony Dry White)

Pigeon & Pulled Pork, Golden Raisin with Toffee Apple Jelly
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(125ml Glass of Macon Village La Crochette)

Asparagus Soup, Butter Milk & Wild Garlic
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(125ml Glass of Brown Brothers Dry Muscat)

Scallop, Sea-Bass & Fennel
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Champagne Granita
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(125ml Glass of Grustales Rioja)

Medallion of Shropshire Beef, Brisket Croquette, Spinach & Celeriac
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Lemon Curd Meringue & Jellied Lime Pie
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Coffee & Fudge

Chef’s Vegetarian Gourmet Menu

Appetizer
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Asparagus, Pea & Spinach Soup
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Saladette of Beetroot, Orange & Smoked Newport Cheese
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Oyster Mushroom with Red-rice & Pecan Nut
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Champagne Cocktail Granita
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Roast Fennel with Pak Choi, Quinoa, Lentils & Coconut, Celeriac & Asparagus Salad
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White, Milk & Dark Chocolate Assiette
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Coffee & Fudge

Please Note - Some dishes are subject to change on a daily basis.
There is a surcharge of £22.50 for Guests on a DBB rate