For parties of 15 and over, a pre-order will be required
STARTERS - £4.95
Cream of Winter Vegetable Soup ~*~ Duo of Melon with Winter Berries and Mango Coulis ~*~ Chicken Liver Parfait with Cumberland Sauce ~*~ Rosette of Smoked Salmon with Chive Cream Cheese Tian
MAIN COURSES - £13.50
Local Turkey Breast served with Chestnut Stuffing, Bacon Rolls, Cranberry Sauce & Traditional Gravy ~*~ Oven Baked Fillet of Salmon on Saffron Mash with a Chive Butter Sauce ~*~ Slow Roasted Shoulder of Shropshire Lamb with Rosemary & Garlic Jus. ~*~ Spinach, Wrekin White & Wild Mushroom Tartlet with Salad Leaves & Toasted Pine Kernels
DESSERTS - £4.50
Christmas Pudding with Brandy Sauce ~*~ Apple & Blackberry Crumble with Custard ~*~ Bitter Chocolate Truffle with Chantilly Cream ~*~ Selection of English Cheese & Biscuits ~*~ Freshly Brewed Coffee and Mints £2.50
