Easter Sunday Menu

Starters  £5.60
 
Cream Leek and Potato Soup
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Smoked Salmon & Prawn Cocktail
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Ham Hock Terrine & Apple Salad
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Heritage Tomato, Red Chard, Pine Nut & Shrewsbury Fresh Cheese
 
Main Courses £14.50
 
Slow Roast Berwick Beef with Yorkshire Pudding & Pan Jus
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Roast Leg of Shropshire Lamb Root Vegetables & Rosemary
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Roast Breast of Plump Turkey, Chipolata Roll & Cranberry
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Baked Fillet of Fresh Salmon with Leeks & Ginger, Saffron Mash & Chives
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Baked Wild Mushroom Tart with Goats’ Cheese & Red Onion.
 
Desserts £5.50  
 
Apple Crumble with Custard
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Vanilla Crème Bruleé with Shortbread
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Three English Cheeses with Celery & Chutney
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Chocolate Truffle Torte with Chantilly Cream
 
 
Freshly Brewed Coffee & Mint Crisp. £2.50