We are grateful to have fantastic devoted growers and food producers on our doorstep here in Shropshire. For generations they have been using traditional methods to produce food of the highest quality, selling to the finest restaurants in London and around Britain and Europe including of course, The Albright Hussey Hotel.
To be an ambassador for Heart of England Fine Foods, Michel visits these Shropshire producers to help them maintain quality and consistency and develop new ideas. The sourcing of products like these are of upmost importance to enable him and his dedicated team to create the finest dining in Shropshire. All the choices on the menus are prepared and cooked to order, to optimise the flavour and taste.