Menus
FINGER BUFFET - (PLEASE CHOOSE SEVEN OF THE FOLLOWING)
- Cocktail Sandwiches.
- Prawn Vol au vents.
- Mushroom Vol au vents.
- Cajun Drumsticks.
- Chinese Drumsticks.
- Garlic Drumsticks.
- Fish Goujons.
- Onion Bahjees.
- Vegetable Samosas.
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- Chicken Satay.
- Sausage Rolls.
- Mini Pizza.
- Crudities & Dips.
- Quiche Lorraine.
- Vegi Spring Rolls.
- Mini Pork Pies.
- Potato Skins & Fillings.
- Vegetable Kebab.
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KNIFE & FORK BUFFET (HOT) - (PLEASE CHOOSE TWO MAIN COURSES & ONE DESSERT)
- Main Course.
- Beef Bourguignon.
- Chilli Con Carne.
- Shepherds Pie.
- Cottage Pie.
- Chicken Curry.
- Sausage & Onion Casserole.
- Pork & Mushroom Fricassee.
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- Fisherman’s Pie.
- Chicken A La King.
- Poached Salmon.
- Vegetable Lasagne.
- Vegetable Tagliatelle.
- Mushroom Stroganoff.
- Vegetable Curry.
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All dishes are served with potatoes, vegetable & rice.
DESSERT
- Marsh Mellow Meringue with Berries.
- Chocolate Torte.
- Raspberry Brulee.
- Bread & Butter Pudding.
- Chocolate Truffle
- Lemon Tart.
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- Warm Pear Frangipan.
- Fruit Salad.
- Apple Crumble.
- Rhubarb Crumble.
- Cheese & Biscuits.
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KNIFE & FORK BUFFET (COLD) - (PLEASE CHOOSE TWO MEAT/FISH DISHES, FOUR SALADS & ONE DESSERT)
- Meat/Fish.
- Honey Roast Gammon.
- Sliced Beef.
- Cooked Ham.
- Coronation Chicken.
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- Sliced Chicken.
- Poached Salmon.
- Smoked Salmon (£2.00 supp).
- Gravalax (£2.00 Supp).
- Sliced Turkey.
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SALADS
- Pasta Salad.
- Tomato & Onion Salad.
- Coleslaw.
- Potato Salad.
- Mixed Leaf Salad.
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- Savoury Cous-cous.
- Greek Salad.
- Cucumber & Mint Yoghurt.
- Spiced Rice Salad.
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All served with crispy bread rolls & various side dressings
SAMPLE DINNER MENU
STARTER
- Roasted Tomato & Sweet Pepper Soup.
- Mozzarella & Parma Ham platter.
- Trio of Melon with berry compote.
- Smoked Salmon & prawn salad.
MAIN COURSE
- Roast Rump of Beef, Yorkshire Pudding.
- Roast Loin of Pork, Sage & Cider Sauce.
- Roast Leg of Lamb, Redcurrant Jus.
- Medley of Seafood, Lemon & Tarragon Butter
- Roast Mediterranean vegetables with cous cous.
DESSERTS
- Chocolate Truffle with Chantilly Cream.
- Apple Crumble with Custard Sauce.
- Glazed Lemon Tart, Raspberry Puree.
- Selection of Local Cheeses, Celery, Grapes & Biscuits.
Freshly Brewed Coffee & Mints.
