3 Courses £28.95 - Children £16.50 (under 12 years)
Tables available 12 Noon to 4pm
STARTERS
Vegetable Soup with Lentils ~*~ Mixed Seafood Platter with Marie Rose Sauce ~*~ Chicken Liver Parfait with Hazelnuts served with Cumberland Sauce ~*~ Grilled Goats Cheese Tart with Pesto Dressed Leaves
MAIN COURSES
Traditional Roast Beef with Horseradish Yorkshire Pudding & Red Wine Jus ~*~ Roast Loin of Pork with Sage and Apple Sauce ~*~ Supreme of Salmon with a Tarragon Cream ~*~ Meille Fuille of Mediterranean Vegetables with Tomato & Basil
DESSERTS
Dark Chocolate Cheesecake served with Strawberry Coulis & Chantilly Cream ~*~ Poached Pear in Red Wine ~*~ Bread and Butter Pudding with Custard ~*~ Selection of Cheese, Celery & Grapes ~*~ Freshly Brewed Coffee & Mints £2.50
