Evening - A La Carte Menu - Moat Room Restaurant
To Begin
Asparagus, Pea & Spinach Soup
Five Pounds and Ninety-Five Pence
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Home Cured Salmon with Beetroot
Seven Pounds and Fifty five Pence
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Roast Quail with Pancetta, Cauliflower & Apple
Seven Pounds and Twenty five Pence
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Seared Calves Liver with Cranberry & Sage
Six Pounds and Twenty Five Pence
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Turbot, Lobster & Crabmeat Terrine
Eight Pounds and Ninety-Five Pence
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Oyster Mushroom, Red-Rice & Pecan Nut Salad with Fresh Leaves
Five Pounds and Fifty Pence
To Follow
Slow-Roast Shoulder of Lamb with Grilled Lamb Cutlets Spring Vegetables & Potatoes
Nineteen Pounds and Fifty Pence
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Braised Honey and Mustard Glazed Belly of Guilt Pork, Celeriac Puree, Ham-Hock & Chanterelles
Eighteen Pounds and Twenty Five Pence
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Breast of Guinea Fowl with Pancetta, Pearl Barley & Sprouting Broccoli
Eighteen Pounds and Twenty Five pence
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Medallion of Shropshire Beef, Oxtail Ravioli, Fondant Potatoes & Spinach
Twenty Two Pounds and Seventy Five
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Roast Fillet of Wild Sea Bass, Vegetable Spaghetti, Scallops & Sorrel Cream
Twenty Pounds and Fifty Pence
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Roast Fennel with Pack Choi, Quinoa, Lentils, Coconut, Celeriac & Asparagus Salad
Fifteen Pounds and Fifty Pence
For After
Poached Rhubarb, Vanilla Custard Tart & Pink Champagne Jelly
Six Pounds and Seventy-Five Pence
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Honey Parfait, Roast Fig & Orange Yoghurt
Six Pounds and Ninety-Five Pence
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Milk Pannacota, Pistachio Textures
Six Pounds and Ninety-Five Pence
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Saffron Poached Pear, Pomegranate & White Peach Soup
Six Pounds and Seventy-Five Pence
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White, Milk & Dark Chocolate Assiette
Seven Pounds and Seventy-Five Pence
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Espresso Soufflé with Baileys Ice Cream
Seven Pounds and Five Pencepence
Create your own Cheese board
Cheese selection per person, three cheeses £7.25
Hussey Cheese board for two, six cheeses £13.50
Manor Cheese board, eleven cheeses £24.00
C= cows G= goats E= ewes P=Pasteurized U=un-pasteurized V=vegetarian
Hard cheese
Wrekin White, produced by Mr. Moyden in Newport Shropshire. C P V
Hard extra-matured strong flavor “Gouda” like cheddar
Mrs Appleby’s Cheshire, produced at Appleby’s in Cheshire C P V
Authentic English farmhouse Cheshire cheese, golden-orange colour, crumbly texture with a light, tongue-tickling flavour
Newport 1665, oak smoked hard cheese produced in Shrewsbury C V P
Hard cheese smoked at Bings Heath Smokery, Shropshire
Lincolnshire Poacher, Produced at the Ulceby Grange Farm near Lincolnshire Wolds CUV 14 to 20 month ripened cheddar like cheese
Fruity, nutty taste with a sweet finish
Semi hard cheese
Wrekin Blue, produced by Mr Moyden in Shrewsbury, Shropshire. C U V
Blue Cheese made using the raw milk from our own herd of British Friesian cows. The rustic natural rind encompasses the unctuous cheese inside that is mottled with blue streaks
Yorkshire fine Fettle, Produced in Yorkshire. E P V
A fines 100% creamy ewes milk cheese, which has a crumbly texture with a lemony Flavour
Hereford Hop, produced in Gloucester. C U V
Distinctive semi hard cheese matured in apricots and orange then coated in toasted hops.
Cornish Yarg, produced in Cornwall C P V
Light creamy, semi hard, mould ripened cheese wrapped in nettles
Caer Caradoc, produced by Mr Moyden, Shrewsbury
Caerphilly style Fresh Crumbly, pale yellow lemony flavour C U V
Basset Blue Stilton, produced by Colston Basset Dairy in Nottinghamshire. C P V
Rich creamy full flavoured Stilton, semi hard cheese, first production dates back to 1847
Soft cheese
Tornegus, produced at Walnut Tree Farm in Somerset. C U V
The Cheese is “washed” in Kentish wine and brine to give it the apricot colour, coated with mint and lemon leaves to give it the pungent flavour.
Sharpham Brie, produced at Sharpham Estate near Totnes Devon. C U V
A delicious soft cheese, soft light textured cheese from Jersey Herd finished with cream.
Capricorn Goat, produced at Manor Farm Cricket St. Thomas Somerset. G P V
Soft goat cheese, creamy melts in the mouth, almost runny and slight nutty flavour
Tunworth, Produced at Hampshire Cheeses in Hampshire from 2004 C U V
Tunworth is a handmade unpasteurised cheese. a soft white cheese full of flavour a creamy texture, wrinkled rind.
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