Evening - A La Carte Menu - Moat Room Restaurant

To Begin

Celeriac & Kale Cream Soup, Hazelnut Bread
Six Pounds and Twenty Five Pence
Home Cured Fresh Salmon with Beetroot, Roast Salmon Fennel & Orange
Seven Pounds and Ninety five Pence
 Pigeon Breast with Pulled Pork Terrine, Pickled Plum & Toffee Apple Jelly
Seven Pounds and Twenty Five Pence
Seared Fresh Scallops, Curried Cauliflower Panacotta & Peas
Nine Pounds and Ninety Five Pence
Warm Shrewsbury Blue & Spinach Tartlet Apple with Chicory Salad
Six Pounds and Ninety Five Pence


To Follow

Medallion of Shropshire Beef, Oxtail & Marrow Broth & Spinach
Twenty one Pounds and Ninety Five pence
Seared Loin of Venison with Pickled Walnut, Chicory, Chestnut Croquettes, Cranberry & Apple
Twenty two Pounds and Ninety Five pence
Gressingham Duck Breast, Crispy Spiced Belly Pork Pack Choi & Red Rice
Nineteen Pounds and Twenty Five pence
Roast Fillet of Seabass, Cherry Tomato, Fennel Aubergine & Saffron Potato
Twenty Pounds and Fifty Pence
Parsnip Dumplings with Roasted Butternut Cannellini Beans with Chilli Tomato
Fifteen Pounds and Fifty PencePence


For After

Caramelia Chocolate Cup with Baileys Crème Bruleé
Six Pounds and Fifty-Five Pence
Steamed Date Pudding with Honeycomb Ice Cream & Toffee Sauce
Six Pounds and Seventy-Five Pence
Mulled Wine Winter Berries with Custard Panacotta & Ginger Bread
Six Pounds and Twenty-Five Pence
Honey and Amaretto Soufflé with Amaretti Ice Cream
Seven Pounds and Twenty-Five Pence
Mr Moyden’s Cheese Board - Wrekin Blue, Wrekin White & Smoked Newport
Seven Pounds and ninety-Five Pence

Create your own Cheese board

Cheese selection per person, three cheeses £7.25
Hussey Cheese board for two, six cheeses £13.50
Manor Cheese board, eleven cheeses £24.00

C= cows G= goats E= ewes P=Pasteurized U=un-pasteurized V=vegetarian

Hard cheese

Wrekin White, produced by Mr. Moyden in Newport Shropshire. C P V
Hard extra-matured strong flavor “Gouda” like cheddar

Mrs Appleby’s Cheshire, produced at Appleby’s in Cheshire C P V
Authentic English farmhouse Cheshire cheese, golden-orange colour, crumbly texture with a light, tongue-tickling flavour

Newport 1665, oak smoked hard cheese produced in Shrewsbury C V P
Hard cheese smoked at Bings Heath Smokery, Shropshire

Lincolnshire Poacher, Produced at the Ulceby Grange Farm near Lincolnshire Wolds CUV 14 to 20 month ripened cheddar like cheese
Fruity, nutty taste with a sweet finish

Semi hard cheese

Wrekin Blue, produced by Mr Moyden in Shrewsbury, Shropshire. C U V
Blue Cheese made using the raw milk from our own herd of British Friesian cows. The rustic natural rind encompasses the unctuous cheese inside that is mottled with blue streaks

Yorkshire fine Fettle, Produced in Yorkshire. E P V
A fines 100% creamy ewes milk cheese, which has a crumbly texture with a lemony Flavour

Hereford Hop, produced in Gloucester. C U V
Distinctive semi hard cheese matured in apricots and orange then coated in toasted hops.

Cornish Yarg, produced in Cornwall C P V
Light creamy, semi hard, mould ripened cheese wrapped in nettles

Caer Caradoc, produced by Mr Moyden, Shrewsbury
Caerphilly style Fresh Crumbly, pale yellow lemony flavour C U V

Basset Blue Stilton, produced by Colston Basset Dairy in Nottinghamshire. C P V      
Rich creamy full flavoured Stilton, semi hard cheese, first production dates back to 1847

Soft cheese

Tornegus, produced at Walnut Tree Farm in Somerset. C U V
The Cheese is “washed” in Kentish wine and brine to give it the apricot colour, coated with mint and lemon leaves to give it the pungent flavour.

Sharpham Brie, produced at Sharpham Estate near Totnes Devon. C U V
A delicious soft cheese, soft light textured cheese from Jersey Herd finished with cream.

Capricorn Goat, produced at Manor Farm Cricket St. Thomas Somerset. G P V
Soft goat cheese, creamy melts in the mouth, almost runny and slight nutty flavour 

 Tunworth, Produced at Hampshire Cheeses in Hampshire from 2004 C U V
Tunworth is a handmade unpasteurised cheese. a soft white cheese full of flavour a creamy texture, wrinkled rind.

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