Sample Lunch Menu

Please advise of any dietary requirements on booking

To Start 

Cream of Winter Vegetable Soup
£5.50
Hussey Platter
£8.55
Duo of Melon with Fruit Salad
£6.50
Wild Mushroom & Stilton Tart
£6.75

To Follow

Grilled Ribeye Steak, Hand cut Chips & Salad
£22.25
Breast of Plump Chicken with Tarragon
£17.50
Fillet of Plaice, Bread & Parmesan Crust, Chips, Tartare Sauce
£17.50
Pearl Barley Broad Bean, Goats Cheese, Beetroot Risotto
£15.50
 
To Finish

Trio of British Cheese
£7.25
Plum & Apple Crumble with Ice Cream
£6.50
Vanilla Crème Brulee with Short Bread Biscuit
£5.25
Valrhona Chocolate Terrine
£6.95

COFFEE & MINTS £2.50

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