Middle Course (Optional)

Homemade Champagne Sorbet £2.85, Homemade Lemon Sorbet £2.60, Homemade Blackcurrant Sorbet £2.60

Main Course

Roast Leg of Lamb with a Rosemary & Red Wine Jus.
£22.50
~*~
Grilled Breast of Chicken with a Pink Peppercorn, Mushroom & Basil Cream Sauce
£18.95
~*~
Roast Strip Loin of Beef with Yorkshire Pudding & Port Wine Jus
£24.95
~*~
Roast Rump of Beef & Yorkshire Pudding with Red Wine Jus
£23.95
~*~
Honey Glazed Breast of Duck with Port Wine & Plum Sauce.
£23.45
~*~
Roast Breast of Turkey with Chestnut Stuffing, Chipolata & Bacon.
£20.35
~*~
Roast Loin of Pork & Caramelised Apple with Sage & Cider
£18.50
~*~
Supreme of Chicken Filled with a Wild Mushroom Mousse & Served with a Madeira Cream Sauce
or Filled with Peperonata with a Basil & Tomato Sauce
£19.35
~*~
Seared Fillet of Beef (Served Pink) with Chicken Liver Parfait & a red Wine Sauce.
£33.50
~*~
Baked Fillet of Salmon with a White Wine Cream Chive Sauce.
£18.25

All main courses are served with roast or new potatoes & chefs selection of vegetables -
extra potatoes or vegetables @ £2.70 per item per person
 
Vegetarian
 
Wild Mushroom Risotto with Cherry Tomato & Basil.
£14.95
Spinach, Broccoli & Brie Tartlet with Leaf Salad & Pine Kernels
£15.85
Gateau of Mediterranean Vegetables with Cous Cous & Salsa Verdi.
£15.25
Crispy Carrot & Coriander Cakes on  Saffron & Chilli Vodka Risotto with Parmesan Straws.
£15.95
 
Children Meals
 
When catering for children will we offer either a half portion of a main meal or something more
suitable to their own taste - i.e. Chicken Nuggets & Chips

 

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