Friday 13th February Gourmet Menu

£42.50 Per Person
£21.50 Drinks Package per person (optional)

Appetizer
(125ml glass Dry Muscat)
~*~
Pressed Shoulder of Pork, Apple & Smoked Bacon Salad
Or
Salmon & Lobster Terrine with Herb Crème Fraiche & Caviar
 (A 175ml Glass of Macon-Villages, La Crochette)
~*~
Velvet Cream of Leek & Potato Soup
~*~
Hussey Champagne Granita
~*~
Shropshire Beef Medallion, Oxtail, Baby Onions,
Fondant Potato & Spinach
Or
Grilled Lamb Cutlets with Shoulder Confit, Broad Beans & Dauphinoise Potatoes
 (A 250ml Glass of Don Cristobal 1492 Malbec)
~*~
Baileys Chocolate Cup & Praline Ice Cream
Or
Wrekin Blue Cheese

  Freshly Brewed Coffee With Fudge